准备材料:口蘑、黑胡椒、海盐、面粉。
1、首先需要准备一份口蘑,要个体完整的。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21c8701a18b87d609534960170828381f30fdb8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、用面粉将蘑菇清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31cac2d76c497d6277f9e2ff8b8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、去掉蘑菇蒂。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f3724ff770f30e924b899f3b8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将蘑菇正面朝下,小火煎一分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8601a18b87d6277fb103d04738381f30e924fcb8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将蘑菇迅速翻面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd49930504eb18b87d6277ff9b8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、再用小火煎至熟透。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8ad4b31c8701a18baafaf0308e2f07082838feb8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、撒上黑胡椒和海盐调味即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c87018da75099377f9e2f0708ffb8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
温馨提示:答案为网友推荐,仅供参考
相似回答
巨好吃的口蘑炒牛肉粒答:巨好吃的口蘑炒牛肉粒 500g牛肉切粒,加一勺料酒,一勺生抽,一勺淀粉,一勺油,适量黑胡椒粉,搅拌均匀腌制20分钟,锅内热油,下牛肉粒,煎至6成熟捞出,锅内热油,下口蘑和蒜煎至金黄,倒入牛肉粒,加两勺生抽一勺油,半勺黑胡椒粉翻炒均匀,倒入适量淀粉水炒均匀,起锅。 抢首赞 评论 分享 举报 为你推荐:特别推荐 ...