香菇芹菜猪肉饺的做法
1.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43fbd062d54711ed21b0ff43bec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将面和成光滑的较软面团。饧半小时。
2.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc039245ee1a5da98b94a4c27c1e25ec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将猪肉切块剁碎,葱、姜切末放入肉馅中,加入盐、蚝油、酱油、胡椒粉、十三香、鸡精顺着一个方向搅拌均匀。
3.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c2418c5b8d02f41bd5ac6e39ec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
香菇和芹菜切碎,放入碗中,加入香油拌匀。
4.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31cfaf7281d8bd6277f9f2ff849?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将肉馅和菜馅充分拌匀(也是要按一个方向搅拌)。
5.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688ed540e02a8c27d1ed31b24c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将饧好的面搓成条,切成大小均匀的剂子。
6.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5edfc54525dda81cb38db3dec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将剂子擀成中间厚两边薄的圆形饺子皮。
7.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912c08939c7f4198618377ae2ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将面片中放入馅料,对折后先将边捏住封口,再挤成元宝形的饺子。
8.![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8601a18b87d6277f1fd98e9e24381f30e824fc49?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅加水,水开后下入饺子慢慢推动,盖上锅盖,锅开点入凉水,再开再点水,这样连续点三次水,饺子就煮熟了。
9.