![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/30adcbef76094b36f42c3f51afcc7cd98c109dcb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
主料:猪五花肉350g;辅料:芽菜 或 盐菜150g,敢辣椒适量,姜片适量,花椒适量,香叶适量,白糖适量,生抽适量,芽菜或盐菜150g
川味盐菜肉的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3d5c49c08cb6a1cd11738b29e5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1
1、整块五花肉烧皮(这一步必须)洗净,高压锅中加水放入五花肉、姜片、花椒后加盖上火煮18分钟关火。2、铁锅放油少许炒制白糖给肉皮上色,直至肉皮酥脆(这一步的作用是进一步去处肉皮的味道,色泽好看)。3、待肉温度下降后切片备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c810d890854b03eb13532fa40cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2
将芽菜(或盐菜)切碎,将切好的五花肉整齐摆在碗底,将干辣椒切段、姜切片、花椒、白糖、香叶备齐
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a843201b45f43fbf2b2118b3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3
芽菜均匀盖在五花肉上,随后再将干辣椒段、姜切片、花椒、白糖、香叶覆盖在芽菜上
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd447be968dad8b87d6267ff9eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4
加适量的生抽
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cdbf6c81800a19d833bda0b93ffa828ba71e46cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5
放入高压锅加盖上火蒸,上气后25分钟关火
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb938fd3e5e4ed9628535e5dd6f3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6
一碗热气腾腾的盐菜肉就出锅了!
小窍门
一是要对生五花肉的皮经火烧过
二是要对煮熟的五花肉皮上色,炸脆