冰糖雪梨怎么炖才能止咳化痰

Question

如题所述

Answer 1

食材：雪梨2个、红枣8g枸杞6g、冰糖10g、清水适量
1、准备两个梨，适量红枣和枸杞，适量冰糖。

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2、把雪梨沿顶部3/1处切开。

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3、把梨沿头部三分之一处切开后，用勺子或其他工具将梨掏空备用。
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4、梨掏空准备完成后，将红枣去核备用。

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5、将红枣、冰糖、枸杞放入梨中，再倒入适量清水。

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6、将红枣冰糖放入掏空的梨里面后，盖上梨盖，移入蒸锅。

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7、将完成的梨放入蒸锅后，用沸水蒸30分钟即可。

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Answer 2

冰糖雪梨的正确煮法步骤：

主料：雪梨2个。

辅料：冰糖9粒、饮用水60毫升。

1、准备好制作【冰糖炖雪梨】需要用到的所有原料：雪梨2个、冰糖9粒。先将雪梨清洗干净，然后用削皮刀削去外皮。

2、把削好的梨放到案板上，用小刀从上面约1/3的地方切开，做成梨盅的盖子。然后用小刀在另外2/3梨的切面上旋转一圈挖去梨芯，挖的时候注意不要挖透雪梨底部。

3、把处理好的雪梨放入碗中。把冰糖放入梨盅内，加入饮用水30ml，也可以不加，因为梨在蒸的过程中还会渗出一些水分。

4、最后将之前切下的梨上1/3部分盖回去，并插上2-3根牙签固定好。

5、蒸锅中加入足量的清水大火烧开，上汽后将雪梨盅放到蒸屉上，大火蒸10分钟后转小火慢炖1个小时。关火后焖5分钟，冰糖炖雪梨就做好了。

6、取出后将梨肉和梨汤全部吃光就可以了。

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