用料
油皮原料
低筋面粉 110g
白糖 8g
食用油 38g
水 50g
盐 1.5g
油酥用料
低筋面粉 75g
食用油 33g
份量 10个
芝麻小烧饼的做法
油皮原料和油酥原料分别放盆里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1bb9f3a0e1a351f3deb58f65c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
分别揉成团。油皮要揉光滑,能出膜;油酥要求面粉和食用油使劲搓擦细腻。并盖保鲜膜醒发30分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/242dd42a2834349be93705aec5ea15ce36d3beec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
切葱花
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d101026641a2d3fb80e7bec902e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把油皮面团揪成10个小剂子,油酥也揪成10个小剂子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cb8065380cd791239638fc5fa1345982b3b780c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用油皮包住油酥
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48fa5b1c9f5fc1f3a292cf578c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
包完之后
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13a2803fcbfb03918fa0ecc007?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
取其中一份擀长。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec4ab43e3c6ed0f703918fc107?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
卷起来
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/64380cd7912397dda3a1f02f5582b2b7d1a287c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
所有的都操作完之后盖保鲜膜醒10分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572cacd3f7f78613632762d0c3ec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
醒好后将面团再次擀长。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95bddc5f1377f40ad162d9ca07?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
.卷起来
所有的卷起来后再盖保鲜膜醒发30分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df5ce1bc43eb0315c6035a873c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
取其中一份擀长,撒葱花或者擀长后直接撒满白糖。也可以不放葱花或者白糖。
从下方三分之一处往上折,再从上方三分之一处向下折
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af3c920b44b392ac65c1038b607?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
擀成长方形
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb93881b512d9d9628535e4dd6fc4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
表面刷一层薄薄的全蛋液,然后撒满芝麻并按一按使粘的更牢,烤箱210度预热10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e1fe9925bc315c60064d03c481b1cb13485477c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
依次放烤盘里,210度,上下货,中层,烤15分钟左右即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c6852093009116fdfaaf51672e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)