主料:干辣椒50克、食用油120克
辅料:盐1汤匙、香油1汤匙、大蒜6瓣、白芝麻20克、姜10克、花生30克
1、干辣椒用纸巾擦去表面浮土。料理机打碎。千万不要洗。不然一会儿沷油很危险。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef408de1c20cdc451da81cb3e9d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、花生用一点油小火炸熟,变色,听到噼啪声音就捞出晾凉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc447d1308529dbb6fd5266339d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、姜蒜剁成末,晾凉后的花生用刀背压碎。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fac7c6cac78e510fb30f24089d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、辣椒碎倒进较深的碗里,加1勺盐。
5、加入姜蒜末,熟芝麻,淋入一勺香油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/43a7d933c895d1438747605d63f082025aaf079e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、把120克食用油倒进锅里,烧热直到冒烟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c816901a896ac3eb13533fa409e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、把烧热的油均匀的浇到辣椒碎上面。搅拌一下,加入花生碎,搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ae51f3deb48f8c5446e541512a292df5e0fe7f9e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、自己做的辣油真的很香,也很辣。晾凉装玻璃罐密封起来,放冰箱冷藏。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9351bb0a72901213fb80e919e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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