需要的。
准备原料：大米适量、水适量
1、头一天晚上把大米用水泡上，就不用管了。
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2、泡米的水倒掉，把泡好的米放碗里！8分满就可以了，不要太满！
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3、大火烧开，转中火蒸！碗里的米饭没有水，基本就是熟了！
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