Shirley is a Spanish wine, this wine is called in Spain, and Raetz wine, because the British particularly fond of it, so its approximate English transliteration Sherry (meaning Prince) call. Sherry Lu Xixi originating in the Spanish province of Anda (Auda Luuia), is the world's unique sherry producing areas. Shirley has a special flavor, often described as "like nuts Wheat." Color from white to yellow, sweetness from "totally sweet" to "slightly sweet" wine is pale yellow or dark brown, amber and some (such as A Mengti that much alcohol), clear and transparent; complex soft taste, smell gas rich fragrance, is the world famous fortified wines. About alcohol / 17% ~ 20% of the praise of Shakespeare Spanish sherry that: "in a bottle of Spanish sunshine." Metaphor also said: sherry flavor as the pub in the style of thousands of Spanish dancers, a bright red cockscomb inserted in the temples, the skirt flying out of style, such as between a bottle of Chen Feng has just broken through years after the sherry bottle, like, fascinating people fascinated. Sherry may be said to be the oldest still in production wine. Spain's border city of Jerez (Jerez) fate, prestige and history with this wine are closely linked. Only in this city and surrounding areas can be referred to as the production of sherry. Sherry to taste very dry Fino (wine aging in oak barrels floating in the wine produced in the process of white mold on the flowers, the mold can make this magical wine from oxidation) and Manzanilla (produced in the cool climate of the coastal cities ) are most popular. Sherry is "tolerance", the Spanish people are so willing to put in some effort unlike France, no matter with what food, in short, as long as the point of Fino or Manzanilla it wrong. Jerez is located in a traditional Sydney Domecq winery, which produced the Fino and Amontillado (one kind of wine a long aging period) a mixture of the most popular Bristol Cream sherry. Light sweet sherry flavoris a unique wine grape varieties in Spain are brewed Palomino. In addition, Shirley is more different from wine brewed wine. Shirley of brewing, is to load it in oak barrels, sun-dried under the sun. Three months later, close up on frozen storage. Because of different treatment methods, resulting in changes in glucose also differ in other wines, so Shirley had a special flavor. Sherry, like port wine, is a mixture of wine and spirits, is different is that Sherry is the end of the fermentation process by adding spirits, rather than half of port wine are added, as in the fermentation liquor . All the classic sherry are not sweet, but if you intend to call after a good meal on a glass of sherry, wine cup will be found to have the slightest sweet. People often take years old do not mix a little sweet sherry sweet sherry, then place the store for many years. The results of the taste of wine would be extremely complicated, as the general Moorish palace elusive. Taste sweet sherry, such as Gonzalez - Bu Yasi's Matusalem, Wade Division Pino's Solera 1842, which are mixed with age-old dry sherry in a variety of wonderful taste, which for the nose and mouth it is simply a carnival, let your heart early after the rain of spring and fresh and exciting like Ji. Sherry, there are two different types of classification to the brewing process, "flower" or "flower" for the difference. The so-called flowering, refers to the brewing process, some will be floating on the surface layer of the wine albuginea. There albuginea called "bloom", which is Feinao (Fino) Shirley, taste is not sweet, but light and delicious. In addition, "no flowers" is not albuginea, and called Oloroso (Oloroso), sweet and rich flavor. Light, sweet, rich, and alcohol is not very high (usually wine is 12% to 15%), the world's only production Shirley unique place in Spain Andalucia province [AudaLusia], a "black Ruiz '[ Jerez de la Frontera], "Yi Erbu also many" [El Puerto de Santa Maria] and "Sang Lujia" [Sanl'ucar de Barrameda] formed by the triangle.
温馨提示：答案为网友推荐，仅供参考