第1个回答 推荐于2018-03-12
China is a vast, rich resources, multi-ethnic country with a long history, each nation has its unique rich dishes. Regional cuisine in geographical environment, climate, cultural traditions, ethnic customs and other factors under the influence of development has formed after a long history. The most influential, the most representative is shandong, sichuan, guangdong, fujian, jiangsu, zhejiang, hunan, anhui, the eight kinds of known as the "eight regional cuisines". China's "eight regional cuisines" is based on a variety of cooking methods, each has its strengths.本回答被提问者和网友采纳
第2个回答 2013-09-23
China is a country with a vast territory, abundant resources, a long history of multi nationality country, each nation has its own unique rich dishes. Regional cuisine in the geographical environment, climate, cultural traditions, customs and other factors through the long history development has been forming. The most influential, the most representative is Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui cuisine, the eight known as the "eight cuisine". China's "eight cuisine in a variety of cooking methods to distinguish, each of which has its advantages.
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