香炸猪排
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炸猪排是很有特色的上海特色小吃,炸猪排以猪肉为主要材料,烹饪的做法以炸为主,口味属于家常味。滋阴润燥、益精补血。
用料
里脊肉 300克
盐 适量
味精 适量
胡椒粉 适量
鸡蛋 1个
生粉 适量
面包糠 适量
香炸猪排的做法
猪里脊肉切片(斜着切),然后用松肉锤反复敲打两面敲开。
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猪排放入适量盐,味精,胡椒粉,蛋液,腌制一下,放生粉上浆。
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将浆好的猪排裹上面包糠
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起锅烧油,油温4成时放入猪排炸,炸至金黄色出锅。
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生菜洗净垫底,猪排切成条放上去摆盘
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小贴士
1:肉排一定要用松肉锤锤开