将鱼肉放入料理机中打成肉泥,鱼刺也一块打碎,不用单独去除。
准备:草鱼、葱姜末、白胡椒粉、香菜、盐、白糖、淀粉适量
制作方法:
1、草鱼去掉鱼鳞和内脏,清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b89a5e095e1002442a7d8330ec7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、鱼身两侧的肉沿着鱼骨切下来,去皮切块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d22c0a0baf6492309f79152d2f9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将鱼肉放入料理机中,打成肉泥。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/03087bf40ad162d98e39cd7e1edfa9ec8b13cdf9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、打好的肉泥放入盆中,加入姜末,香菜末,盐、白糖、白胡椒粉,少量淀粉搅拌均匀上劲。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5fdf8db1cb134954ff0d4606594e9258d1094a45?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、锅中放水烧开,取适量的鱼肉糜在手上,左右手反复倒几下,成一个结实的鱼丸放入锅中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a18f7276cbe3533fa828b4745?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、煮至成熟漂起,打去汤面浮沫。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48f646f0fbcff1f3a292df5784a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、关火后将鱼丸装入容器中,放上装饰的香菜,直接食用即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b03533fa828ba61eafef664d4e34970a304e594a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注:鱼汤可根据个人口味加盐或是味精。
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