英语翻译水煮鱼做法

Question

烹饪技术
用料：鱼肉250克，青蒜150克，芹菜心100克，干辣椒15克，郫县豆瓣40克，清油200克，酱油15克，味精1克，姜片10克,蒜片15克，水豆粉、清汤各适量。
做法：
1、将鱼杀好洗净，剁下头尾，片成鱼片，并把剩下的鱼排剁成几块。将鱼片用少许盐、料酒、生粉和一个蛋白抓匀，腌15分钟。头尾及鱼排另装盘，用同样的方法腌制)
2、烧开一小锅水，将豆芽洗净后，放入开水中烫一下，捞入大盆中，按个人口味撒一点盐，备用。
3、在干净的炒锅中加平常炒菜三倍的油，油热后，放入三大匙豆瓣(或剁炒)爆香，加姜、蒜、葱、花椒粒、辣椒粉及干红辣椒中小火煸炒。出味后加入头尾及鱼排，转大火，翻匀，加料酒和酱油、胡椒粉、白糖适量，继续翻炒片刻后，加一些热水，同时放盐和味精调味(要尝一下咸淡)。待水开，保持大火，一片片将鱼片放入，用筷子拨散，3~5分钟即可关火。把煮好的鱼及全部汤汁倒入刚才盛豆芽的大盆中。
4、另取一干净锅，倒入半斤油(具体油量要看准备的容器大小，以倒入大盆中时，把鱼和豆芽全部淹没为准，可以目测一下)。待油热后，关火先晾一下。然后加入多多花椒及干辣椒(看个人的嗜麻辣程度)，用小火慢慢炒出花椒和辣椒的香味。注重火不可太大，以免炒糊。
5、辣椒颜色快变时，立即关火，把锅中的油及花椒辣椒一起倒入盛鱼的大盆中。这样香喷喷的水煮鱼就好了。

另一种做法
用料：
鱼2斤,(三人份) 大颗红干辣椒叁两(要剪开哦)，花椒粒小半碗,大蒜瓣十粒，姜一块，葱五根细细地切成葱花，盐少许，鸡蛋清半个，淀粉少许，葵花籽油三两，辣椒油2两，一小撮白芝麻,一条黄瓜和黄豆芽。
步骤
1.把鱼清洗干净，要注意把鱼肚子黑黑的地方洗白哦，沿着鱼骨剔出鱼肉，用刀顺着鱼肉的纹路，斜着把鱼片成半公分厚的鱼片，这样才不会有那么多刺。(技巧：可在买鱼的时候叫师傅帮忙把鱼头和鱼骨剔出来，至于鱼片，还是自己回家慢慢片，因为师傅可没那么多时间帮你片哟。
2.将鱼片放到盘子里,加上蛋清、盐、淀粉用手抓匀，大蒜切成蒜米待用，干辣椒去籽剪成段,酸菜、姜也切细待用。
3.把油倒入锅中烧热，爆炒姜、蒜、红辣椒、花椒,将鱼骨煎一下,就可以放入冷水,等大滚后,把切好的黄瓜和黄豆芽也倒入锅中。
4。均匀地放入鱼片,加少许的盐和味精，撒上白芝麻就可以盛上大盆了。(放入鱼片后,不需要等到水烧滚，只要有一点冒泡就可以了，这样的鱼片才会滑嫩的哦!)
5.这点是最重要的啦！鱼香不香就看它了。烧热锅后，倒入油和辣椒油，烧到八成热，放下红辣椒和花椒爆香它，(注意不要爆太久了，稍微变色就可以了)，直接倒在鱼面上，只听到“吱吱”的声响,洒上切好的葱花，香味迎面而来，弥漫着整个厨房，飘进了餐桌，可以上桌了。

Answer 1

Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.

Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xibai Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分

Answer 2

Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.

Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xibai Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.

Answer 3

要是把“将鱼杀好洗净，剁下头尾”翻译成英文，哪个老外还敢操作啊？

Answer 4

不好吃

Answer 5

天 外国厨师吗