用料
奶香菠菜 2把
猪肉 250克
姜 2片
香葱 1小根
胡萝卜 1小根
鸡蛋 1只
淀粉 1小勺
胡椒粉 1点点
海盐 1点点
鸡精 1点点
米酒 1小勺
粉丝 1把
菠菜粉丝汆丸子的做法
肉馅解冻,姜、葱、胡萝卜切成小沫沫
把肉馅放碗里,加鸡蛋、姜末、葱末、胡萝卜末、盐、鸡精、胡椒粉、淀粉、米酒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31b70dec5878a18367adbb4e1ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用搅拌棒朝着一个方向拌匀(不用加水)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/21a4462309f790526c6b4f9000f3d7ca7bcbd52c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
找一只汤锅,放凉水,在凉水的时候把丸子挤出来,在水开的时候把沫沫撇掉,看,水开了丸子就飘上来啦!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/64380cd7912397dd837f90aa5582b2b7d0a2871d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
丸子漂上来了之后就把粉丝下进去,差不多熟的时候放入奶香小菠菜。汤里加点儿海盐和鸡精。自己尝一尝汤的咸淡!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da0e440445bafd5266d11632e9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
菠菜变绿油油之后就起锅,喜欢的人可以加一点儿白胡椒!妥妥滴☺️