柠檬鱼火锅的做饭大概分四步,整个过程差不多50分钟左右。需要准备的食材有:鲈鱼、洋葱、红萝卜、大葱、小米椒、芫茜杆、柠檬、鱼露、糖等。
具体步骤如下:
鲈鱼等少骨的鱼比较好,买的时候让师傅帮忙刮好还有剖开鱼腹至整条趴下状,鱼下锅前用盐抹遍全身
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f08202646c02b640fbfbedaa641bb8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
洋葱,红萝卜切丝和薄片码下锅。葱白部分切段下锅,葱青部分切粒备用。小米椒喜辣就切碎,怕辣别切碎。芫茜杆切段码入锅,叶子留起备用。柠檬尽可能挤汁,图中薄片纯粹装逼,因为柠檬皮白色部分是苦涩的,挤汁后柠檬皮刨出黄色部分切丝蓉可入菜,白色部分不要。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9198618367adab4176688ca80d4b31c8601e481?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入鱼露,柠檬汁,糖,水,水不用太多,照片里稍多了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a786c06bd9876c09c93d71cf50f1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加热,大约十分钟就熟了,尝尝味道,不够的可以补,有那种酸爽辣的感觉就对了,再加入芫茜叶子,即可食用!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266fbe0af9da018972bd507366b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)