花雕酒可以拿来炒菜,具体做法如下,首先准备材料:对虾:14只、花雕酒:2勺、姜:适量、食用油:一大勺、白糖:1勺、大葱:适量、生抽:1小勺、盐:适量、水:1大勺、麻椒:20颗、小茴香:1克、香叶:2片、干辣椒:1个、大蒜:2瓣。
1、对虾挑去虾线,用清水清洗干净,然后放到容器里,放一勺花雕酒,适量的姜丝腌制一小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3ecb10cb827ecf3bc79f3d561c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、起锅倒入适量的食用油烧热,然后依次放入花椒、小茴香、香叶、葱、姜、蒜、干辣椒爆香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e925846da4c609282d158cdbf4e56?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、倒入腌制好的对虾,加入花雕酒、酱油、白糖、盐翻炒至变色。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d068f5a51336d55fbb2fbd913?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加入适量的清水,然后大火收汁即可盛出享用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21f8ab069dcf8246b600d33aebc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)