1Tofu originated in Chinese, has been 2100 years of history. According to legend, the invention of the Huainan king Liu An.
2 Tofu is popular in our country, in some countries in East Asia and Southeast Asia, such as Vietnam, South Korea, Japan and so on, has become one of the main food.
3 Development so far, the variety is complete, a wide variety, including fresh tofu and soy products, etc..
4 Bean curd is light, so it can be used for sweet and salty dishes. 5 tofu is a high calcium, low fat, low calorie and rich in iron, green health food.
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