豆豉火锅做法(5步):
首先把姜蒜切片备用,把豆腐切片和蒜苗切段备用,把青辣椒剁碎备用,最后把煮熟的五花肉切片备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72abcdf4df7df2a2834359bbba5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.切好后加入梅子肉、红苕粉、少量料酒、花椒粉,加点烧好的冷菜油腌制备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213fb28713365fe736d12e2e95a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.在锅里放入少许油加热至6成高温,放入准备好的五花肉稍微煸炒一会,变色即可以捞出锅备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016601ec2c29c2bd40734fa35d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.往锅里添加油,放入早已准备好的生辣椒进行熬制,生辣椒粉要加水搅拌,不要开太大火不然会糊,然后加入姜蒜还有花椒,熬制15分钟左右后加入青辣椒继续熬制。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d9444da2148166d224e4ade5e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.可以加入豆豉和汤了,煮五花肉的汤汁不要丢掉,在这里可以倒进火锅里面,最后准备好的各种蔬菜都可以放进去,豆豉火锅新鲜出炉了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1160924ab18972bb8925c20edcd7b899f510aab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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