Whatever the foreign guests
come to China to travel,
or to do business.
They came to the hotel is the most direct purpose is to eat delicious food,
comfortable rest. However,
every country,
people have their unique dietary preferences and taboo.
Foreign hotel apart from the hardware facilities up to standard,
in order to be able to provide customers with more satisfied with the service,
in the dining etiquette and food arrangement with,
according to the guests from different countries have targeted. In rooms,
food and service process,
must issue relates to the guest country etiquette,
diet,
religious and cultural taboo aspects.
给分
温馨提示:答案为网友推荐,仅供参考