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Question

谈到英国食物，最先映入脑中的可能是在饭店或是下榻提供住宿和早餐的客栈所接触的丰富英国早餐，从或煎或炒的鸡蛋，熏咸肉，香肠，番茄，马铃薯，香菇的组合，到白或黑的布丁，到煎面包，吐司和橘子酱，众多食物皆随红茶一一下肚。

以前只是喝酒的地方，现在几乎所有小酒馆都供应午餐，有的甚至还提供晚餐菜单，你可以在吧台上用餐或是到独立到餐区内用餐。

英国食物近20年来已改善许多，而且变得更多元化与富有创意。但是目前传统食物再度流行起来。菜名与内容变得非常传统；烤牛肉加上约克郡布丁（Roast Beef and Yorkshire Pudding,不是我们所谓的甜布丁）佐以西洋山菜酱，香肠配马铃薯泥佐以英式芥末酱，牛排加洋葱，牛肉腰子饼（Steak and Kidnay Pie）, 牧羊人饼（Shepherd’s Pie）配伍斯特沙司，面包，奶酪家腌黄瓜（又称为农夫午餐），炸鱼加薯条配上盐或醋。甜点部分则是较简单而快速;葡萄干布丁（蒸布丁加葡萄干，蜜糖果馅饼（Treacle Tart）加蛋乳甜酱(Custard) ，李子，大黄跟（Rhubard）或醋栗配鲜奶油。

乡下的酒馆中供应多种自家酿制的啤酒，而且直接从制酒桶中取出，温度比室温略低一点。而各酒馆的啤酒各有其风格。来上一品脱的啤酒细细品味各酒馆的风格与特色。你会觉得人生至此，夫复何求。

到苏格兰，别忘尝尝鹿肉，松鸡，野生鲑鱼，腌鲑鱼，熏鳕鱼苏格兰浓汤（Scotch Broth）和绝无仅有的以传统方式在羊胃中装进许多丰富佐料的肚包羊杂。

在威尔士，羊肉汤，小羊肉，刚捕捞的鲜鱼，脆脆的白色卡尔菲利干酪和又长又甜的大葱都是上选。

而这两地的下午茶各自融入当地食物在内；在威尔士，别忘了品尝紫菜面包，这是用海菜和燕麦做成的。此外还有一种叫巴拉伯里斯（Bara Brith）水果面包。在苏格兰尝尝他们的短面包，烤饼（Scone）和燕麦饼。

Answer 1

Turning to the British food, the first映入brain may be staying in hotels or provide accommodation and breakfast inn will be exposed to rich British breakfast, or from the speculation or fried eggs, smoked咸肉, sausage, tomatoes, potatoes, the combination of mushrooms, white or black pudding, fried bread, toast and orange sauce, and many foods are as black tea January 1 shots.

Just before drinking places, now almost all are small taverns supplying lunch, and some even provide dinner menu, you can it the platform to independent meal to meal or dining area.

British food nearly 20 years, it has many improvements and become more diverse and creative. But there again popular traditional foods.菜名and content has become very traditional; roast beef with Yorkshire pudding (Roast Beef and Yorkshire Pudding, not our so-called sweet pudding)佐以Western mountain vegetables sauce, sausage with mashed potatoes佐以English-style mustard sauce, steak and Onion, beef Baijiyaozi cake (Steak and Kidnay Pie), shepherds pie (Shepherd's Pie) Compatibility Stesa Division, bread, cheese - pickled cucumber (also known as farmer lunch), fish and fries captioned salt or vinegar. Confections part is relatively simple and rapid; raisin pudding (steamed Budingjia raisins, honey candy pie (Treacle Tart) Add egg milk sweet sauce (Custard), plums, rhubarb with (Rhubard) with fresh milk or currant oil.

Rural pubs in the supply of a variety of home brewed beer, but also directly from the system酒桶out, the temperature is slightly lower than room temperature. All pubs and beer have their own style. To a pint of beer, the taste of the taverns in detail the style and characteristics. At this point you will feel that life, husband-何求.

To Scotland, do not forget to taste venison, grouse, wild salmon, salted salmon, smoked cod Scottish soup (Scotch Broth), and unique to the traditional way in sheep stomach stuffed into the stomach of many of the rich seasoning packet羊杂.

In Wales, mutton soup, small lamb, just catch the fish,脆脆white Kaerfeili long and cheese and green onions are sweet on the election.

The afternoon tea and each of these two places into the local food and, in Wales, do not forget to taste laver bread, which is caused by海菜and the oats. There is also a call Balabailishi (Bara Brith) fruit bread. In Scotland taste their short bread,烤饼(Scone), and oat cakes.