辣子酱最正宗的做法如下:
食材:红椒5斤、食盐250克、高度白酒300ml、米醋20ml。
第一步:首先将红椒放入到食盐水中浸泡5分钟,然后再用流水冲洗干净,接着再将放入到太阳下晒1-2小时,直到红椒表面的水完全挥发即可备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970a6e8260ba87cad1c8a6865db5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第二步:将红椒的蒂去掉,然后再将红椒剁成绿豆大小的碎末即可,如果您喜欢大颗粒辣椒酱,可以切成黄豆大小的碎末。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a748ff8d30c343ad4bd01302b5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第三步:将食盐、250ml的高度白酒、米醋全部放入到辣椒酱中,然后搅拌均匀,静置20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a8212cd0f35e403738da877e8b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第四步:将静置好的辣椒酱放入到玻璃瓶中,然后将50ml高度白酒淋到瓶中,接着盖上密封盖,将辣椒酱放入到阴凉通风的地方,耐心等待1个月,辣椒酱即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d22ae866501542309f79152d2b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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