这是我非常喜欢的一道菜,现在把做法分享给大家,希望可以帮助到您。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b8994ea7641463061d950a7bf607?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
材料
猪肉:300克;
色拉油:适量; 老抽:5克; 葱:15克; 姜:15克; 蒜:30克; 豆瓣酱:50克;
猪肉酱的做法
1
猪肉去掉猪毛,洗干净,切成小丁。锅中放油,油热后,倒入猪肉丁炒至出油(这里的猪肉建议用猪五花肉)
2
再继续往锅里放姜末和蒜末(如果你不喜欢其中的一样,可以省略不放)
3
然后,再倒入豆子相当多的豆瓣酱,也叫做黄豆酱。这是家里做的,如果你去超市买,建议买豆子多的哈。豆香浓郁
4
再倒入老抽,是为了上色。再加入适量的水,小煮一会儿。这时,将葱末倒入关火即可
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720e0671ffd676cb0a46f21fab5a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0eb30f2442a7d9337c33f95fa04bd11373f00106?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)