total carbohydrate
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1.
The emphasis is now on monitoring total carbohydrate consumption ratherthan the source of the carbohydrate.
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2.
INSTANT COFFEE. DETERMINATION OF FREE AND TOTALCARBOHYDRATE CONTENTS. METHOD USING HIGH-PERFORMANCEANION-EXCHANGE CHROMATOGRAPHY.
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3.
Calories, Total fat, Saturation fat, Cholesterin, Total carbohydrate, Protein,Sugar, Dietary fiber, Calcium, Iron, Sodium
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4.
Energy, Protein, Carbohydrate, Total fat, Saturation fat, Trans fat, sodium,sugar
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