下面是卤出好吃猪头肉的方法:
1、猪头用冷水泡一夜,用刀把皮刮一遍,烧一锅开水,猪头下锅,5-6分钟后捞出,清洗干净;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688d3143c32a8c27d1ed21b2415?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、烧一锅水,加料酒,桂皮,花椒,姜,干辣椒,煮着;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfbd08610c20f4f78f0f63618d5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、起锅,油小火加热加白糖,不要急不要大火,熬成焦糖色;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3ac79f3df8dcd100469d76b77e8b4710b9122f27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加老抽,生抽。全程小火;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f8794adffc6b8de1b0ef41bd53a27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、猪头肉下锅,正反面沾色均匀,这时煮的那锅水也开了,猪头下煮汤锅,炒锅里的酱油汤倒入煮锅;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31bf23a43bf8a18367adbb4e1d6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、开煮了,大火15分钟,尝一下盐味,适当加盐,小火35分钟,要保证猪头浸在汤里,要确保汤锅一直在沸腾状态。现在你可以休息一下了。时间到,关火。猪头肉放凉了再切。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cfc3ed249bf4dcd100baa12b15?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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