In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous riceï¼ç³¯ç±³ï¼pudding and zong zi (glutinous rice wrapped up in reedï¼è¦èï¼leaves),another popular delicacy.
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In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
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The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
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