Mapo Tofu Sichuan Province is one of the Chinese traditional dishes, belongs to the Department of sichuan. The main raw materials for the ingredients and tofu, the material mainly tofu, minced beef (can also be used pork), pepper and pepper, etc.. Hemp from pepper, hot pepper from the characteristics of this dish, highlighting the "spicy Sichuan". Bright appearance color dark red, red, white and green contrast, tofu shaped whole not lousy; eat up with hemp, spicy, hot, tender, crisp, fragrant, fresh flavor.
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