先将粥煮粘稠后放入肉、盐和鸡精,煮熟后再放入皮蛋煮至沸腾即可。
材料:皮蛋、里脊、大米、葱、鸡精、盐料酒
1.里脊肉洗净后切小丁,用料酒腌制10分钟至入味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dc7d50bdefc211728b4710285a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.皮蛋剥皮后洗净,切成丁,备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f62459a10a7d8844ebf81b4ca3cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.大米淘洗干净后,按照米和水1:6的比例把大米和清水放入锅中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf46abbcca179094b36acaf99a0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.大火煮开后,转小火慢慢熬30分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42166d224f4a20a462340eb99f529822720ed0a1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.待锅中的粥转浓稠,即可加入肉丁、家乐鸡精、盐,再煮10分钟至肉熟后,加入皮蛋丁搅匀至煮沸。加入鸡精可以提鲜,令煮出来的粥口感饱满,鲜美怡人。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/48540923dd54564e1f21d647bcde9c82d1584f03?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.最后,关火撒少许香葱粒即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a59232263db2a2834349bbb0c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
1、里脊肉要用料酒腌制,才能有好味道。
2、加入鸡精,煮出来的皮蛋粥味道才鲜美。
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