毛芋头最简单的做法如下:
主料:芋头400克。
辅料:椒盐2茶匙、食盐1茶匙、香葱1根、植物油1汤匙。
1、毛芋头最好选择小小的,大小一致的,可以买回家自己去皮,也可以买已经去皮的。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5db14906143da81cb38db3ddb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、有些太大个的,把它切小一点,大小一致,这样才会成熟的时间也一致,处理好毛芋头之后就是上锅蒸了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f154edaaf224e251f94ca5fdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、毛芋头蒸至8,9分熟即可,千万别等它熟的开花了,或者外面整个软趴趴的,那就只能凉拌着吃了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f73637b934941855b319eac413db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、煎锅开小火,放少许油,然后放入毛芋头耐心的慢慢煎,煎到表皮微皱,变黄。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a750498530c343ad4bd01302db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、接下来登场的就是椒盐粉跟香葱了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b2de9c82d158ccbf26fbcdaf0bd8bc3eb03541db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、毛芋头煎到金黄以后,洒适量椒盐,少许盐调味,再煎一会。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dcb27af704df11728b461028db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、等到毛芋头散发出椒盐的香味了,放葱花,略煸一下即可出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a821a7b0735e403738da877e8e4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)