黄焖鸡米饭的做法
1.
准备好食材(鸡腿、干香菇、土豆、洋葱)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f070828388bbc93c9b399a9014d08f1be?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.
鸡腿洗净,并切块,加入料酒腌制20分钟(鸡腿也可以用三黄鸡代替)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fafab15c7a52ee3d6d54fbdabe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.
锅中倒入适量的油,七分熟后放入姜片、野山椒(野山椒有点辣,不能吃辣的少放一点)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d16f4bcd5bcf8deb48f8d5464f7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.
倒入腌制好的鸡块,翻炒片刻
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/060828381f30e9242e15d3ec47086e061c95f7be?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.
加入老抽、生抽、盐翻炒均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0dd7912397dda1444a71236fb9b7d0a20df486f7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.
倒入香菇水,烧开后,再倒入香菇,加入白糖,转中小火焖15-20分钟(干香菇先要洗干净,然后再用热水泡发)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b46f21fbe096b633777118d07338744eaf8ac85?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.
再放入洋葱、土豆、干辣椒、青辣椒 焖5分钟,(土豆熟后就可以了)出锅前放入葱花就好了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f7246b600c3387442eab60a15a0fd9f9d62aa085?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/242dd42a2834349bcc9d2158c2ea15ce37d3be50?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
烹饪技巧
鸡肉一定先要用料酒腌制,香菇一定洗净后泡发,不然香菇水就不干净。
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