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豌豆黄,这道糕点和之前我们说的不同,它的食材全部都是豌豆。豌豆先蒸熟后,再擀成泥,然后再压紧实,最后切成块。虽然说起来简单,但是在煮的时候工艺复杂,既要保证这道糕点的口感,还要让它充分入味。
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荷花酥,是极富韵味的江南雅致小点,用油酥面制成的荷花酥,食之松酥香甜,别有风味,荷花酥的形状酷似含苞欲放的荷花,如含羞少女,酥层清晰酥脆,薄如蝉翼,阵阵微风吹过,花瓣上透着微颤颤的粉红。
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桂花糕。十月桂花香,飘满南京城。南京不仅桂花香,桂花糕也是美味,带着一股淡淡的桂花香味,吃在嘴中,口感细腻,松软可口,吃完满口留香。