碗中放入葱花,盐,味精,生抽,醋,香油,辣椒油拌匀而成的,具体做法如下:
需要提前准备好的材料包括:黄豆150克、葡萄糖内脂3克、葱花适量、盐5克、味精2克、酱油10克、醋3克、香油3克、辣椒油5克。
1、黄豆浸泡一夜,浸泡好后捞出沥干。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b58f8c5494eef01ff59b9bb9f0fe9925bc317d3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把黄豆放豆浆机里磨出豆汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc3188d282e44edf8db1cb13703b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、豆汁放入锅中烧开,改成小火熬煮两分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb134954092306e6e0028258d109b3de493b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、葡萄糖内酯用凉白开彻底融化盛放在盆中,豆浆冷却至90度连续冲倒入盆中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9358d109b3de9c8230ea7af37c81800a19d8433b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加盖静置20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/810a19d8bc3eb135db4834c7b61ea8d3fd1f443b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、碗中放入葱花,盐,味精,生抽,醋,香油,辣椒油拌匀,做成卤汁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3ac79f3df8dcd10047137b5d628b4710b9122f3b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、豆脑用铲子,一片一片的舀入碗中,盛入一勺料汁,豆腐脑即成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc0394f660c4c43f8794a4c2263b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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