中秋节美食英文来了
中秋节必吃的10种食物
1、桂花糕
农历八月十五正是桂花飘香的时候，聪明手巧的人们会将桂花做成可口的糕点，香气扑鼻，尤其是桂花为的绿豆糕，非常受人们的欢迎。
2、大闸蟹
秋风起，蟹脚肥。中秋节是大闸蟹上市的季节，喜欢吃螃蟹的朋友可不能错过。不过中秋节买螃蟹肯定会涨价，大家最好是提前买。
3、糍粑
中秋吃糍粑是源于春秋战国时期，为了纪念楚国大将军伍子胥，便流传至今，在做糍粑的时候加入桂花，沾着黄豆面和红糖浆一起吃，别有一番风味。
4、田螺
中秋吃田螺可以明目，并且在中秋前后，田螺的肚子里面没有小螺，肉质非常的肥美，是食用田螺的最佳时节，在广州等地都有炒田螺的习惯。
1. Osmanthus cake
The 15th day of the eighth month of the lunar calendar is the time when the osmanthus flowers are fragrant, and the clever and skillful people will make the osmanthus into delicious pastries, and the aroma is fragrant, especially the mung bean cake made of osmanthus flowers, which is very popular with people.
2. Hairy crabs
The autumn wind rises, and the crab feet are fat. The Mid-Autumn Festival is the season when hairy crabs are on the market, and friends who like to eat crabs cannot miss it. However, buying crabs during the Mid-Autumn Festival will definitely increase in price, and it is best to buy them in advance.
3. Sticky Dumplings
Mid-Autumn Festival eating rice dumplings originated from the Spring and Autumn Warring States period, in order to commemorate the Chu general Wu Zixu, it has been passed down to this day, when making rice dumplings to add osmanthus flowers, dipped in soybean noodles and brown sugar syrup to eat together, have a different flavor.
4. Field snails
Eating field snails in the Mid-Autumn Festival can be blind, and before and after the Mid-Autumn Festival, there is no small snail in the stomach of the field snail, the meat is very fat, it is the best time to eat field snails, and there are habits of stir-frying field snails in Guangzhou and other places.
5、芋头
在江浙一带，中秋节的时候会食用芋头，谐音“运来”，祖先保佑自己找到好工作，还有辟邪消灾的寓意。并且芋头这种粗粮对身体也好。
6、柚子
柚子也是很多地区中秋的必备食物之一，谐音“佑”有希望月亮保佑的意思，吃了腻腻的月饼，再吃点酸甜解渴的柚子，开胃解腻。
7、南瓜
中秋吃南瓜是比较特别的习俗，中秋正好是南瓜的丰收季节，个头最大，味道最香甜的时候，在江南等地，中秋节是有钱人家吃月饼，穷苦人家吃南瓜。
8、菱角
中秋节吃菱角，据说可以让孩子长得聪明伶俐，用清水煮熟之后，直接把壳剥开吃，还可以用来煮粥，非常清香。直接生吃嫩菱角也非常不错。
9、藕盒子
中秋节吃藕盒子也是寄托了团圆的意思，江浙人一般将藕切片，中间夹上肉馅，外面裹上面糊，下锅炸至金黄，吃起来酥脆可口。
10、月饼
中秋节吃什么传统食物大家都知道了，月饼是必不可少的，也是我国流传许久的风俗，各地人民都会在中秋这天吃月饼，赏月亮，团团圆圆。
5. Taro
In Jiangsu and Zhejiang, taro will be eaten during the Mid-Autumn Festival, the harmonic sound "transported", ancestors bless themselves to find a good job, and there is also the meaning of warding off evil spirits and eliminating disasters. And taro is a coarse grain that is good for the body.
6. Yuzu
Yuzu is also one of the must-have foods for the Mid-Autumn Festival in many regions, the harmonic sound "You" has the meaning of hoping for the moon to bless, eat greasy moon cakes, and then eat some sweet and sour thirst-quenching grapefruit, appetizing and relieving grease.
7. Pumpkin
Mid-Autumn Festival to eat pumpkin is a more special custom, Mid-Autumn Festival is just the harvest season of pumpkins, the largest, the sweetest taste of the time, in Jiangnan and other places, the Mid-Autumn Festival is rich people eat moon cakes, poor people eat pumpkins.
8. Diamond angle
Eating diamond horn during the Mid-Autumn Festival is said to make children look smart and clever, and after cooking it in water, they directly peel off the shell and eat it, and can also be used to cook porridge, which is very fragrant. It's also very good to eat the tender diamond directly raw.
9. Lotus box
Mid-Autumn Festival to eat lotus box is also the meaning of reunion, Jiangsu and Zhejiang people generally slice the lotus, sandwiched with meat stuffing in the middle, wrapped in the paste, fried until golden brown, crisp and delicious to eat.
10. Mooncakes
What traditional food to eat in the Mid-Autumn Festival is known to everyone, mooncakes are essential, but also a long-standing custom in our country, people everywhere will eat mooncakes on the day of the Mid-Autumn Festival, enjoy the moon, and reunite.
