油炸干猪皮需把猪皮煮熟晾干再经过油炸。
用料：猪皮适量，食用油适量。
做法：
1、生猪皮清洗干净后放入清水锅里，大火煮开后改小火煮制猪皮变厚变色。
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2、把处理干净油脂的猪皮用刀裁成5厘米宽的长条，用线穿起来挂到通风阴凉处晾干。一般凉7天左右，猪皮即可干燥。
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3、猪皮晾干至用手能掰断的程度就可以用于油炸成蓬松的猪皮了。
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4、锅里倒入植物油，油七成热时放入猪皮干，小火炸制猪皮蓬松颜色变黄即可。
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5、捞出沥干多余的油即可，蓬松的油炸干猪皮就做好了。
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