准备材料:蒜头10头、老陈醋200克、罐子、糖30克
1、选择无破皮、蒜头硬实的紫皮大蒜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da7ce0f294a6fd5266d01632bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、剥蒜没什么技巧的,细心一点,把蒜剥的光滑点就行。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd55745168b41da81cb39db3dbf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、拣出有伤疤的、坏掉的蒜瓣不用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db49d69929c0160924ab1830bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、用小刀在蒜瓣的底部和顶部薄薄的削去一层。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43f73bf6f8d6d1ed21b0ef43bbf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、这是蒜瓣快速变绿的必须步骤。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f879451e9b651c21b0ef41bd53abf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、把蒜瓣装入无水无油的玻璃罐子,不要太满,八成即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1e2530c5bb0bd5ad6eddc438bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、倒入适量的陈醋和糖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c28b3519541ef41bd5ad6e39bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、用盖子密封盖紧放在暖气上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266d13ac26bbb18972bd40736bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、第二天就开始变绿了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef4e2fe6621cdc451da81cb3ebf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、2天的时间就完全变绿了,变绿的蒜要放在凉快的地方以免过热变黄。香浓的大蒜就完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc4adf14a8429dbb6fd526633bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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