第1个回答 2010-04-29
Mr. Good afternoon. Welcome to our restaurant.
Thank you.
Do you have a few.
6.
What you like to sit here?
ah. Please give me a quiet seat.
I will bring you to your table, this way please, this position can Why?
good, very good here
Please sit down, Mr..
Thank you, the waiter will come to order, please wait
Are you ready to order now What?
Yes, I want to do.
Yes, what you want
I want steak.
Well, sort of your steak cooked?
fifth, to trouble you
you want to rice, fries or baked potato?
I want a baked potato, steak is not accompanied by salad?
I am afraid not, but you can also order one.
No, thank you.
it is you want filet mignon, medium rare, served with roast potatoes
Yes
President, your cold is coming.
Thank you, I wonder why the Chinese banquet always start with cold start, not the hot dishes start? What can you give me an explanation?
Certainly, sir, our country used to be first on the cold, because cold is prepared beforehand, and hot dishes are generally only prepared to feast began.
see, your country cooks used to prepare the first cold.
I am afraid that is not entirely true, sir, we Chinese people are generally the banquet as a friend chat opportunities.
Yes, I very much agree, but this and the cold have anything to do.
feast when people start talking about more general, eat less, if the first words on the hot dishes, cold dishes will soon have a lot of taste is lost. For this reason, it is usually the first on the cold.
Thank you, I really understand, but the problem is that when the delicious hot dishes up when I have enough to eat, so often miss the opportunity to enjoy Chinese cuisine.
Then you slowly enjoy the best Chinese food ever.
Excuse me, I'd like to try Chinese food. Can you tell me where to go Why?
We have lunch here. But I do not know what flavor you like.
I know nothing about Chinese food.
cuisine Chinese cuisine is divided into eight, or eight flavors, such as Cantonese, Beijing, Sichuan dishes.
Cantonese and Beijing cuisine what the difference Mody
Some, Cantonese light, and Beijing is heavy and spicy food.
Sichuan how like it.
Most of spicy Sichuan cuisine fragrant, and they taste different.
Really, I like spicy food a bit, I recommend you give it?
I think the bean curd and fish-flavored pork typical. We have Sichuan food restaurant. I suggest you go there. On the second floor.
Thank you for your kindness.
pleasure.
what dish would you prepare.
I do not know.
Today's special dish is grilled leg of lamb.
No, I'm not so hungry, you recommend something else.
Maybe you'll like onion steak.
Yes, sir, What else should
No, thank you.
第2个回答 2010-04-29
Good afternoon, Mr. Welcome to our restaurant.
. Thank you.
Do you have a few .
six.
where would you like to sit?
well. Please give me a quiet seat.
I take your seat , this way, please, this position?
good, here is very good
Mr. Please sit down.
thanks, waiter will come to order, please wait a moment
you ready to order now?
yes, I guess so.
good, what do you want
my steak.
good, your steak cooked?
five points to trouble you
do you want rice, French fries, or roast potatoes?
I will baked potato, steak is attached to the salad?
I'm afraid not, but you can also have a.
no, thank you.
that you want is Phillip steak, medium, plus a baked potato
yes
sir, your cocktail.
thanks, I wonder why Chinese succeeded from cold meats, always start instead of dish? Could you explain it to me?
certainly, sir, our country is in the habit of cold meats, because the cocktail is prepared, and dish typically begin to prepare succeeded.
understand, you used to cook the country first cocktail.
afraid not exactly, sir, we have succeeded as the Chinese general friend prattle opportunities.
yes, I quite agree with you, but this and appetizers have what relation.
When people start succeeded to talk more commonly, eat less, if the dish, food soon cool, there are a lot of taste also lost. For this reason, so often on first cocktail.
thanks, now I really understand, but the problem is, when the delicious dish up when I've had enough, so often miss the chance of Chinese food taste.
So, you'd never slowly Chinese cuisine.
excuse me, I'd like to try some Chinese food. Can you tell me where to go?
we have lunch. But I don't know what you like.
I know for Chinese food.
Chinese cuisine divided into eight regional cuisines, or eight styles, such as cantonese cuisine, Beijing cuisine, sichuan cuisine, etc.
Beijing cuisine and cantonese cuisine anything different
yes, cantonese food, light and Beijing cuisine is heavy fragrance.
How sichuan.
Most sichuan spicy fragrance, taste and their differences.
really, I like to eat hot point, what would you recommend?
I think mapo beancurd and fish-flavored shredded typical. We have sichuan cuisine restaurant. I suggest you to go there. Is on the second floor.
thank you for your kindness.
pleasure.
do you prepare something dishes.
I haven't decided.
our today's special is roast leg of lamb.
No, I don't so hungry, you recommend something else.
Perhaps you would like beef steak with onion.
good, sir. Anything else
no, thank you.
第3个回答 2010-04-29
Mr. ? Good afternoon. Welcome to our restaurant.
? Thank you.
? Do you have a few.
? 6.
? What you like to sit here?
? ah. Please give me a quiet seat.
? I will bring you to your table, this way please, this position could be Why?
? good, very good here
? Please sit down, Mr..
? Thank you, the waiter will come to order, Please wait
? Are you ready to order now What?
? Yes, I want to do.
? Yes, what you want
? I want steak.
? Well, sort of your steak cooked?
? fifth of the trouble you
? you want to rice, fries or baked potato?
? I want a baked potato, steak is not accompanied by salad?
? I am afraid not, but you can also order one.
? No, thank you.
? it is you want filet mignon, medium rare, served with roast potatoes
? Yes
? President, your cold is coming.
? Thank you, I wonder why the Chinese banquet always start with cold start, not the hot dishes start? What can you give me an explanation?
? Certainly, sir, our country used to be first on the cold, because cold is prepared beforehand, and hot dishes are generally only prepared to feast began.
? see, your country cooks used to prepare the first cold.
? I am afraid that is not entirely true, sir, we Chinese people are generally the banquet as a friend chat opportunities.
? Yes, I very much agree with, but this and the cold have anything to do.
? feast when people start talking about more general, eat less, so if the first on the hot dishes, cold dishes will soon have a lot of taste is lost. For this reason, it is usually the first on the cold.
? Thank you, I really understand, but the problem is that when the delicious hot dishes up when I have enough to eat, so often miss the opportunity to enjoy Chinese cuisine.
? Then, slowly try your best Chinese food ever.
? Excuse me, I'd like to try Chinese food. Can you tell me where to go Why?
? We have lunch here. But I do not know what flavor you like.
? I know nothing about Chinese food.
? cuisine Chinese cuisine is divided into eight, or eight flavors, such as Cantonese, Beijing, Sichuan dishes.
? Cantonese and Beijing cuisine what the difference Mody
? Yes, Guangdong food light, and Beijing is heavy and spicy food.
? Sichuan how like it.
? Most of spicy Sichuan cuisine fragrant, and they taste different.
? Really, I like spicy food a bit, I recommend you give it?
? I think the bean curd and fish-flavored pork typical. We have Sichuan food restaurant. I suggest you go there. On the second floor.
? Thank you for your kindness.
? pleasure.
? what dish would you prepare.
? I do not know.
? Today's special dish is grilled leg of lamb.
? No, I'm not so hungry, you recommend something else.
? Maybe you'll like onion steak.
? Yes, sir, What else should
? No, thank you.