排骨汤可以放当归。
主料:排骨500克、冬瓜200克、当归20g、清水1.5升。
辅料:姜适量、黄酒5克、盐3克、鸡粉5克。
做法步骤:
1、倒入排骨,清水煮沸。
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2、加黄酒,排骨去腥去血沫。
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3、放入姜、排骨和当归,加1.5升水,中火煮30分钟。
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4、放入冬瓜,小火煮10分钟。
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5、放入盐、鸡粉,搅拌均匀,盛出即可,撒上葱花即可。
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