Chinese table manners
ããChinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guestâs arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. Peopleâs dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
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ãã1.让客人åé¿è¾å
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ããlet the elder people and the customer eat first
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ããdon't use the chopsticks hit the bowl
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ããdon't reach to get the food on the opposite side
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ããdon't eat until everyone is there
ãã5.为主人çé¿å¯¿ãå¥åº·ãæåå¹²æ¯
ããwish for the people who host the dinner
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