高筋面粉300g、鸡蛋1个。
辅料:盐3g、安琪无铝油条膨松剂12g、茶油(面团用)15g、植物油(炸制用)适量、温水140g、糖2g。
方法步骤:
1、先将面粉加盐、糖、膨松剂、鸡蛋油拌匀,慢慢加入50度温水拌匀,然后静置20分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc7a95783e7de00baa1cd112a61?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将面团擀成厚度约2公分,宽约10公分的长方形,然后两条重叠压在一起。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e730d5dc8278801a18b87d6fa01?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、用手将面团两端捏紧,反方向扭转两圈,像扭麻花似的。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc41cbefaf036dbb6fd5266335b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、油锅加热,放进扭好的面团,见面团膨胀起来后,立即将火调至中小火,不停的翻动面团,让其受热均匀,炸至金黄即可捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dce947c19ac211728b47102846?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、香香脆脆的油条就制作完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3da1f3d0f980a304e251f58ff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)