可以和配菜一起炒,并且加入少许糖,可以让泡菜没那么酸。下面介绍做法:
准备材料:猪瘦肉150g、四川泡菜一小碗、葱姜蒜适量、干辣椒2节、郫县豆瓣酱1勺、糖半茶匙、五香粉1勺、生抽1茶匙、料酒1茶匙、花椒粉半茶匙
制作步骤:
1、半冻的猪瘦肉切成丝,加入料酒、生抽、花椒粉、五香粉、姜丝和1小勺香油拌匀腌制10分钟以上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f07082838681d7a7eb799a9014c08f14c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、四川泡菜切段备用。(泡菜种类不限,用的泡豇豆和泡芹菜还有几片包菜)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3801213fb80e7bec89a6a58b202eb9389b506b58?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅里热油,先将干辣椒和葱节 蒜瓣下锅炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f724cbb621030e924b899f35b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、然后下一勺豆瓣酱和肉丝大火翻炒至肉色变白。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fce49b50a7f3039245d688216b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、下切好的泡菜翻炒几分钟,加入白糖调味即可出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec85acc267299759ee3d6ddb75?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a79f5e5bcfde43ad4bd1130203?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)