正确的炒猪肉方法如下:
1、将猪肉清洗干净,切好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1e30e924b899a901ecee05a00f950a7b0308f549?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、倒入生抽、耗油腌制5分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8c1001e93901213fb8e9104a46e736d12e2e9549?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将蒜米洗净切好,这个时候,猪肉腌制时间刚好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d312850618d3df8dcd0005449?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、起锅,倒入2勺火麻油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f9198618367adab4db0a45d599d4b31c8601e44a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、放入蒜米,爆香后再倒入准备好的猪肉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/96dda144ad3459824350bb041ef431adcaef844a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、猪肉炒至得5成熟的时候,再将生抽倒入,翻炒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f8794f72a16b8c01b0ef41ad53a4a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、最后再加入1小勺生抽、盐调即可出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e9258f6efd8788e82d158cdbf4e48?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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猪肉的炒制方法?答:猪肉的炒制方法如下: 食材:猪肉250克,盐3克,淀粉50克,料酒10克,生抽10克,葱5克,姜5克,蒜5克 1、将猪肉切成片,用盐、淀粉和料酒腌制一会儿。 2、将葱、姜、蒜切成末备用。 3、在热锅中倒入适量的油,待油热后将肉片倒入锅中翻炒。 4、炒至肉片变色后加入葱、姜、蒜末炒香。 5、加入调料炒匀,直到...