主料
青海椒适量
辅料
蒜少量 姜少量
盐适量 油多量
剁青椒的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eac4b74543a982263c621fd88182b9014b90ebaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 适量海椒洗净 晾干
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5fdf8db1cb1349549d79dc9b5d4e9258d0094aed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 切小段再切碎(买的二荆条有点辣,切的时候感觉眼睛烧的很,把门窗全部打开 空气对流 感觉好多了)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/48540923dd54564e0502d0c6b8de9c82d0584fed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 切碎后 将姜、蒜切碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6e175a50158acb39dbb7fd3ca9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 到油入锅,尽量多一点油,这样可以让成品保存的时间更久一点
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8694a4c27d1ed21bc9411a1aa66eddc450da3f40?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5. 油烧到四五成熟的时候 全部倒入,过一分钟左右 调至小火,慢慢炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43f4421a50d761ed21b0ff43b40?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6. 辣椒中的水炒出来了 小火注意翻炒,慢慢熬,水熬干后加入适量盐,可以稍咸一点 ,下饭菜可以咸点 也有利于保存。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db786353a9db160924aa1830a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7. 加了一点味精,关火后 冷却了 就装到玻璃罐子里面就可以了
本回答被网友采纳