I smell burning halogen Collection:
------ Of course the convergence between Guangdong and Hong Kong's goods a chef pure essence of Cantonese cuisine skills to launch the production of burning halogen selected dishes.
Guang-old Crispy duck - using prescribed burning furnace carbon processing techniques, the South will be carbon-cook gourmet cream dripping play; skin, the crisp red; meat, rich Zhiduo; bone incense long aftertaste. Grate the United States in the Beijing roast duck, different song in the Xinjiang Kaoquan Yang.
Chaozhou pure brine - a strong smell of fresh Gan. According to the precise ratio of input to more than 10 species of herbs and spices flavor, with several selection of seafood Xianxiang; to "reconcile the five flavors, fresh SUBWAY" realm of taste.
The production of finished products in order to better the "halogen" for the law, the production of raw materials will be put directly in the soup of brine (Lu Zhi removed from the general food, "Chuan water" process), Lu Zhi raw materials to the maximum to keep the "original" Unique taste; Lu Zhi also finished out within hours was a sense of taste level, at the end of the thick taste. The fresh seafood, South ginger mixture of natural ----- Gan Xiang Xiang, Wei Xian's rich taste to make you feel memorable.
Guang-old chickens to produce goods - Cantonese passed legislation to help present the essence of using White halogen unrest Lingnan ways to produce; to the old brand name widely refined taste for white brine at the end of the production of processed chicken dishes category.
Yang soup taste really really fine line:
------- Support - Zhen Qi cultivation, the turn-around, using yin yang; ------- really healthy long life, high blood;
Neptune Orient-goods companies in the last few years with great concentration to launch research and development of traditional Chinese culture and Chinese medicine Soup Diet combination of Cantonese cuisine using traditional methods, open flame simmer system; into the Chinese food culture of "true support" for the idea of the target; nutrition so that all
Health care and value for both the "old Guang Yang Zhen Tang," Yu on the health of delicious soups, dedication guests. (According to the authority of the capital
Liu Survey: Hong Kong men because she Cantonese Chang He, therefore, the average life expectancy in the world. )
- Select soups; health and longevity of the gift!
Tang aesthetic taste of real fried dishes series:
- Bit on the dishes:
1, the banquet highlights the noble atmosphere, enjoy the experience in high-grade services feel happy.
2, in particular the club hosted a banquet for the guests of the dishes; bit on the table so that an atmosphere of a grand-consistent and strong, so that the master
Jia Cai Jing removed from the home to send the guests annoyance, during which Tuirang dishes to reduce the embarrassment.
3, more in line with the health point of view; to allow the host and guest to eat more at ease and happy.
- Tangshang production
1, all the more grateful for the respect of the consumption of the guests; make the guests feel that the consumption of dishes have a material value.
2, the cooks on-site production, next to the attendant at the appropriate explanation; mining expected, the broth, and production methods are demonstrated in front of customers so that the dishes of high quality and personalized service reflects the exhaustive; play to enhance the hotel's food and atmosphere of the brand Exaggerated role in enhancing the position of consumer goods and food levels.
Note: Neptune Orient-goods business to join the brand family dishes, the production of pure Cantonese; partners operate in accordance with the wishes and style, with dishes suitable for the operation of brand products at reasonable prices and location of mutual benefit and common development.
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