3个鸡蛋
150克白糖
150克面粉
120克黄油或植物油
120毫升牛奶
1茶匙香草精或香草提取物
2茶匙泡打粉
适量的奶油或奶油霜（用于装饰）
步骤：
预热烤箱至180摄氏度。
准备一个蛋糕模具，可以在底部涂抹一层黄油或铺上烘焙纸，以防粘连。
在一个大碗中，将鸡蛋和白糖打发至颜色变浅、体积增大。
加入黄油或植物油，搅拌均匀。
将面粉和泡打粉过筛后，逐渐加入到蛋糊中，同时轻轻搅拌至均匀。
加入牛奶和香草精，继续搅拌至面糊光滑。
将面糊倒入预备好的蛋糕模具中。
将蛋糕模具放入预热好的烤箱中，烤约30-35分钟，或直到蛋糕表面呈金黄色，用牙签插入蛋糕中心，拔出时不带有粘糊的面糊即可。
取出烤好的蛋糕，待其完全冷却后，可以用奶油或奶油霜进行装饰。
1、Gather your ingredients. Pound cake is one of the simplest cakes to bake. Here's what you'll need:
1 cup (225 g) of unsalted butter, softened，1 cup (225 g) of granulated sugar，A pinch of salt，2 teaspoons (9.9 mL) of vanilla extract，5 eggs, room temperature
2 cups (240 g) of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch).
2、Preheat the oven to 325 °F (163 °C) and grease and flour a cake pan. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans.
Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.
3、Cream the butter and sugar. Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.
4、Add the eggs and vanilla. For best results, add the eggs one at a time and beat the mixture in between.Keep beating the mixture until the eggs are completely incorporated.
5、Stir in the cake flour. Keep the electric mixer on low or use a wooden spoon to stir the flour in a bit at a time until it's just incorporated. Be careful not to overmix it.
6、Pour the batter into the pan. Use a spatula to scrape down the sides of the bowl.
7、Bake the cake for 1 hour 15 minutes. Rotate the pan 180 degrees halfway through the cook time to ensure it bakes evenly.
The cake is finished when a toothpick inserted in the center comes out clean. Enjoy your delicious homemade cake!
