烹饪指的是膳食的艺术.对食品作加工处理,使食物更可口,更好看,更好闻.一个好的料理,色香味形俱佳,不但让人在食用时感到满足,而且能让食物的营养更容易被人体吸收.烹饪是人类在烹调与饮食的实践活动中创造和积累的物质财富与精神财富的总和.它包含烹调技术、烹调生产活动、烹调生产出的各类食品、饮食消费活动以及由此衍生出的众多精神产品. 中国烹饪文化具有独特的民族特色和浓郁的东方魅力,主要表现为以味的享受为核心、以饮食养生为目的的和谐与统一. Cooking refers to the art of food. For processing of food, making food more delicious, better look, better smell. A good food, superb color, flavor and shape, not only people in the food to feel satisfied, and make food more easily absorbed nutrients. Cooking is cooking and eating human practices create and accumulation of material wealth and spiritual wealth combined. It contains cooking techniques, cooking production activities, cooking to produce the various types of food, food consumption activities and the resulting products derived from the spirit of many. Chinese culinary culture has a unique national characteristics and rich Oriental charm, mainly for the enjoyment of the taste as the core, the diet regimen for the purpose of harmony and unity.
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