- 西红柿切薄瓣。大小要均匀，厚度要一致。 鸡蛋打散，加入少许盐、少许糖、少许凉白开水。再另外一只碗中，放入少许淀粉，倒入2勺鸡汤，拌匀，再加入少许的盐和糖继续拌匀。 炒锅中加入葱油。葱油可以事先备好放在罐中。用葱油做此道菜，既能保证菜中有淡淡的葱香，又可以保证看不到葱末。葱油9成热时倒入蛋液，炒至金黄出锅。 锅中再倒入少许葱油，倒入西红柿瓣，10秒内无需翻炒。然后倒入半炒勺清水，轻轻翻炒。这样可以保证西红柿瓣不脱皮，不影响美观。 2分钟后放入炒好的鸡蛋，轻轻翻炒。再倒入已经勾好的鸡汤薄芡，翻炒30秒后出锅。
Scrambled egg with tomato approach
•tomatoes cut thin flap. The size of uniform thickness, uniform.
•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.
•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.
•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.
• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.
first of all,prepare four tomatos and three
eggs,pour oil into the pan while stirring
the eggs until they are mixed up,when oil
heats up and put the egg liquid into the pan.
when eggs are finished,put it into the bowl,
then add some oil into the pan and put tomatos
into the pan and fry it until tomatos become
jam and put the egg cake into the pan and mix
up with tomato juice.for 2 minutes,the
dish is finished.本回答被网友采纳
eggs,pour oil into the pan while stirring
the eggs until they are mixed up,when oil
heats up and put the egg liquid into the pan.
when eggs are finished,put it into the bowl,
then add some oil into the pan and put tomatos
into the pan and fry it until tomatos become
jam and put the egg cake into the pan and mix
up with tomato juice.for 2 minutes,the
dish is finished.
first of all,prepare four tomatos and three
eggs,pour oil into the pan while stirring
the eggs until they are mixed up,when oil
heats up and put the egg liquid into the pan.
when eggs are finished,put it into the bowl,
then add some oil into the pan and put tomatos
into the pan and fry it until tomatos become
jam and put the egg cake into the pan and mix
up with tomato juice.for 2 minutes,the
dish is finished.
First Step: one tomoto and one green chili, chop them one by one
Secondly, prepare 3 eggs, break the eggs into the bowl, and stir
Third Step: add some salt into the eggs, keep stirring
Then, warm the pan, add the oil, then egg, tomoto and green chili we prepared before.
Last Step: we fry it for 2 minutes, and then, that's it.
It's a very delicious, simple, popular and traditional family dish in China.