需要用到的有粘米粉、澄粉、玉米淀粉和水,它们的比例分别是1:9:1:50。具体做法如下:
用料:粘米粉80g、澄粉72g(喜欢更Q弹口感可以多增加30g至50g)、玉米淀粉 8-10g、水400g(如果澄粉多增加,水也按1:2.5增加)、鸡蛋2一3个、酱汁(生抽加适量油即可) 适量、油 适量
1、首先先把把所有粉类先放入盆中,再把水加入,搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/caef76094b36acafc4ccddc172d98d1001e99cdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后把鸡蛋也打散成全蛋液,放一边待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/11385343fbf2b2114ae1cd73c48065380dd78ec4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、再把平盆先用植物油刷一遍,再把之前备好的米汤薄薄淋上一层。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1f178a82b9014a908fd00e80a7773912b31bee25?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、然后在上面淋上蛋液,盖上盖子,开大火蒸。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d0c8a786c9177f3e56e2b4307ecf3bc79f3d563c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、约蒸三分钟,看到表皮起汽泡,就代表熟透了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0824ab18972bd40763429bc075899e510fb30901?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、最后,把肠粉盛起,再淋上酱料,即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c005edc8689d6277f9e2ff8a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)