第1个回答 2009-12-15
1. Cucumber slices, beef slices marinated stripes and a good, red Luo Boqie flower, ginger slices, garlic cut Velvet.
2. Burning pot of oil, add cucumber slices save into the wine, add a little soup, transferred to a pinch of salt, MSG, stir-fry until eight mature, scoop up stand-by.
3. Burning pot of oil, the next garlic, ginger, carrot until fragrant, add beef, save into the wine, add the remaining soup, transferred to the seasonings, stir-fry until just cooked beef slide, add cucumber fried Jun, wet starch thicken, the next packet tail oil, the dish Serve.