使用的是小苏打,具体做法如下:
需要提前准备好的材料包括:面粉200g、酵母粉适量、花生油适量、小苏打适量。
一、首先将面粉、水、酵母粉,用手揉面,放旁边发醒3小时。
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二、发醒好后倒入小苏打,揉成面团,然后将面团切块。
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三、锅里刷层油,放入切好的面块,盖上盖子。
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四、电压力锅定时12分钟,时间到后取出。
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五、最后放旁边冷却一会,这样蒸馒头就已经完成了。
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