第1个回答 2024-03-28
Thai cuisine is celebrated worldwide for its distinctive flavors, which range from spicy to delicate. The essence of Thai cooking lies in its harmonious blending of Eastern and Western influences, refined over centuries to create a unique culinary identity. The characteristics of Thai dishes are shaped by factors such as the chef's expertise, the preferences of the diners, the occasion, and the cooking environment, ensuring satisfaction for all palates.详情