第2个回答 2020-06-27
It's Dragon Boat Festival again. The fragrance of zongzi is floating around, which makes me salivate. So, I yelled to my mother, today, when I made zongzi, my mother went to the food market to buy back the leaves of zongzi. At her command, I began my work. First, I put the leaves into the water to wash them and put them aside. Then put the glutinous rice into water to wash, add a little salt and soy sauce to stir evenly. Looking at the fresh meat and egg yolk in the zongzi, I can't wait to roll up my sleeve to start. Mother first took two leaves of different sizes and overlapped them, folded them into a funnel shape, then scooped a spoon of rice into the funnel, shook it twice against the palm of her left hand, then stuffed a piece of fresh meat and egg yolk, and then filled it with rice. Then fold it left and right, three or two times to pack it tightly, and finally tie it up with a rope, and a solid dumpling will be wrapped. I think it's easy for my mother to wrap it. I just wanted t