请帮忙翻译一篇小吃方面的文章(采用再追加100分)答:First choice of green, grass carp, carp and other fish and vintage flour, maize flour, and then juices sesame oil, salt, after kneading, rolling, steaming, cutting, drying processes from refining. Ordinary fish-shaped noodles, but more sophisticated, "color, the smell, shape," with that ...